If you’re looking for restaurants or places to eat in Lake District, look no further as Eagle & Child offers great food to satisfy your hungry bellies. Think about this – what could be better than relaxing on a warm summer’s evening, hearing the river Kent bubbling past, having a delicious meal, and washing it down with a good local real ale. That is the good life, right?
Or drop in on a cold winter’s night, sit near the roaring fire & tuck into a homemade Hotpot or a juicy Cumbrian Steak!
Whatever the season, great grub is always a good reason to eat at Eagle & Child restaurant while at the Lake District.
FOOD SERVED
Mon – Fri: 12 noon – 2.30pm and 6 – 9pm
Sat, Sun and Bank Holidays: All day
At the Eagle, all our food is freshly prepared in house. We use village suppliers for meat and fresh breads, with fish and game coming from local sources. We also offer a variety of tasty, freshly prepared vegetarian dishes.
If you’re visiting, check out our amazing local butchers – J.D. Hayton & Sons Family Butchers, on the Main Street opposite the entrance to Mill Yard
Our restaurant and bar offer a traditional country feel with slate floors, exposed beams, and real log fires. The high standard of the food is being complemented by the cosy atmosphere.
We regularly change our menus, offer specials and occasional deals on two or three course menus. Children are catered for with our ‘Junior Eagles Menu.’
